1 tsp cooking oil
A:
2 leeks, finely sliced
1 carrot, chopped
1 stick celery
250g boneless, skinless chicken, finely sliced
1liter water
25g pearl barley
2 1/2tbsp Maggi Concentrated Chicken Stock
pepper to taste
sliced spring onion
- Heat the oil, and stir fry ingredients A until they begin to soften
- Add chicken and continue to fry for 2 mins
- Add water, pearl barley, Maggi concentrated chicken stock and pepper
- Bring to boil and reduce that; simmer for 20 mis
- remove from heat and garnish with spring onion. Serves hot