Asap Dapur

Ingredients A: 1 medium-sized garoupa or Siakap (400-500g) 4-5 bird’s eyes chilies (chili padi),smashed 3 tbs chopped garlic 2 pcs salted plum 5 tbs lime juice 1 tsp sugar or to taste 3 tbs fish source 1/2 cup chicken stock granules or water Garnishing : some chinese parsley leaves some lime slices Preparation: Scale and [...]

Ingredients: 300g boneless tenggiri fish fillets,cubes 2 pcs Kaffir Lime Leaf, Sliced thin 1 tsp fish souce 1/2 tsp white pepper powder 30g Long Bean cubes 2 eggs oil for frying Thai sweet chili sauce Preparation: Combine fish, fish source, kaffir lime leaf, white pepper powder, egg in a food processor. Process until well combined. [...]

Bahan-Bahan: 1/2 kg isi ikan merah 1/2 camca serbuk lada putih 1 biji telur 3 camca tepung jagung Garam secukup rasa 4 tangkai cili merah (dipotong serong) 4 tangkai cili hijau (dipotong serong) 2 tangkai daun selasih 1/2 cawan sos tomato 1/2 cawan sos cili 1/2 sos cili thai 1/2 cawan air Cara memasak: Isi [...]

Ingredients: 300 g boneless Tenggiri fish fillets, Cubes 2 pcs Kaffir Lime Leaf, Sliced thin 1 tsp fish sauce 1/2 tsp white pepper powder 30 g Long Bean cubes 2 eggs oil for frying DIP: Thai sweet chili sauce Preparation: Combine fish, fish sauce, white pepper powder and egg in food processor. Process until well [...]

A: 5g Kei Chi 10g Wai san 2 slices dong kwai 10g bei chi 10g dang shen 300ml water 1 tsp sesame oil 1/2 tsp pepper or to taste salt to taste 2 tbsp maggi concentrated chicken stock B: 500g whole fish, cleaned and scored on both sides 1 stalk chinese celery, sliced 1 stalk [...]