Ingredients:

  • Beef slices  1kg

Ingredient A:

  • Cooking oil   8 tablespoons
  • Dried chili      30 nos
  • Shallots        120 gm
  • Red Chili       4 nos
  • Garlic            1 clove
  • Sliced ginger 2 cm
  • Lemongrass  3 stalks
  • Galangal       4 slice
  • Cloves         3

Ingredient B:

  • Candlenuts      5 nos
  • Soya souce      1 tablespoon
  • Grated coconut  120 gm
  • Curry powder     2 tablespoons
  • Thick coconut milk  1/2 cup
  • Palm sugar      3 teaspoons
  • Cardamom      2 nos
  • Star anise       2 nos
  • Cinnamon stick   3 cm
  • Tumeric leave    1 piece
  • Pandan leaves   3 pieces

Preparation:

  1. Blend Ingredient A and saute until fragrant.
  2. Add in Ingredient B and fry until the oil separates.
  3. Put in beef slices and simmer until the meat is tender for about 1 hour.
  4. Increase heat to reduce gravy. Remove from heat when the mixture thickens.

——Copied from Jusco Pearl Sept 2008