Ingredients:
- Beef slices 1kg
Ingredient A:
- Cooking oil 8 tablespoons
- Dried chili 30 nos
- Shallots 120 gm
- Red Chili 4 nos
- Garlic 1 clove
- Sliced ginger 2 cm
- Lemongrass 3 stalks
- Galangal 4 slice
- Cloves 3
Ingredient B:
- Candlenuts 5 nos
- Soya souce 1 tablespoon
- Grated coconut 120 gm
- Curry powder 2 tablespoons
- Thick coconut milk 1/2 cup
- Palm sugar 3 teaspoons
- Cardamom 2 nos
- Star anise 2 nos
- Cinnamon stick 3 cm
- Tumeric leave 1 piece
- Pandan leaves 3 pieces
Preparation:
- Blend Ingredient A and saute until fragrant.
- Add in Ingredient B and fry until the oil separates.
- Put in beef slices and simmer until the meat is tender for about 1 hour.
- Increase heat to reduce gravy. Remove from heat when the mixture thickens.
——Copied from Jusco Pearl Sept 2008