Serves for 8 persons

454g can peaches, drained
6 tbsp self-raising flour
1/4 cup caster powder
1/4 cup NESTLE Low Fat Milk
1 egg, well beaten
80g butter, melted

Custard Sauce:
1 1/2 tbsp custard powder
1 1/2 sugar
1 cup NESTLE Low Fat Milk
1 tbsp vanilla essence

  • Lightly grease a 1 litter pie dish and place the peaches in the pie dish
  • Combine the flour and sugar, make a well in the centre. Gradually add the cup of NESTLE Low Fat milk, eggs and butter and stir until smooth
  • Spoon this mixture evenly between the peaches
  • bake in preheated oven at 180′C for 30-45 mins or until firm
  • Meanwhile, combine the custard powder and sugar, and add a little NESTLE low fat milk to form a smooth paste
  • In a sauepan, add the remaining milk and vanilla essence, and cook until the sauce is slightly thickened
  • Remove from the heat. Cut the warm pudding and serve with warm sauce