Asap Dapur

Bahan-bahan:-

• 5 biji telur (asingkan putih dan kuning)
• 500 gm keju mascarpone
• 375 gm krim putar
• 150 gm gula
• 2 cawan kopi ekspreso

Cara-cara Membuat:-

1. Pukul kuning telur dan keju sehingga sebati. Kemudian pukul putih telur bersama gula hingga kembang.
2. Campurkan kedua-dua adunan, kemudian masukkan krim putar.
3. Gaul rata. Untuk menyediakannya lapiskan berselang-seli dengan kopi ekspreso hingga habis. Sejukkan di dalam peti sejuk.

(Seri Dewi & Keluarga, Feb 2009)

Bahan-bahan:-

• 1 sudu makan agar-agar serbuk
• 100 gm gula kasar
• 100 ml susu segar
• 450 ml air
• 2 sudu makan coklat cair
• 10 biji laici bersirap

Cara-cara Membuat:-

1. Didihkan agar-agar, gula, susu, air dan coklat cair.
2. Tuang kedalam acuan dan masukkan laici. Kemudian bekukan.
3. Hidang dengan buah laici bersama ceri merah.

(Seri Dewi & Keluarga, Feb 2009)

Bahan-Bahan:-

• 2 biji telur ayam
• 10 tangkai cili kering
• 2 ulas bawang besar
• 5 ulas bawang putih
• 1.5 sm kunyit hidup ( dikisar)
  
• 2.5 sm belacan
• 1/2 cawan air asam jawa
• 1 batang serai
• sedikit air
• garam secukup rasa
• sedikit minyak untuk menumis

Cara-cara memasak:-

Tumiskan bahan-bahan yang dikisar sehingga naik bau dan garing. Masukkan sedikit air, sedikit air asam jawa dan serai yang dititik. Masukkan pula garam secukup rasa. Dan akhir sekali pecahkan telur ke dalam kuah tadi. Biar sehingga mendidih dengan menggunakan api dapur yang sederhana.( Seri Dewi & Keluarga, Feb 2009)

Ingredients:-

• 15 shallots
• 5 cloves garlic – cut into thick slivers
• 1/2 teaspoon halba or fenugreek seeds
• 1 big onion – sliced
• 1 tomato – cut into wedges
• 2 sprigs curry leaves
• 2 tablespoons fish curry powder
• 1 tablespoon kurma curry powder
• salt to taste
• 1/2 cup coconut cream (optional)
• 1 to 1/2 cups water
• 3 chillies – halved and seeded, or 6 bird’s eye chillies
• coriander leaves – cut into 5cm length
• 2 tablespoons cooking oil

Method:-

1. Heat cooking oil in a pot and put in the fenugreek seeds. Once it starts popping, add the sliced onion and curry leaves. Fry a little until aromatic, the add the curry powder, salt and a little water. Allow to simmer until the oil surface.
2. Add shallots, garlic and coconuts cream, if using, and water. Cover and simmer. Cook uncovered for about 5 minutes, then put in the tomatoes, chillies and coriander leaves.
3. Cook for another minute or two, turn off the fire and allow to stand for about an hour before serving to allow the curry to develop its flavour.
   

Ingredients:

• Leftover fried chicken, about 5 or 6 pieces; cut into bite-sized portions
• 2 big onions – cut into rings
• 2 cloves garlic – chopped
• 2 tablespoons cooking oil
• 2 tablespoons Thai chilli sauce
• 1/2 tablespoons dark soy sauce
• 1/2 tablespoon oyster sauce
• pepper to season
• 1 sprig spring onions – chopped

Method :-

In a work, heat the cooking oil, throw in the onion rings and garlic. fry until they turn soft and aromatic, then add the chicken. Pour in all the sauces and cook to a simmer. Season with pepper. Add the springs onions. Dish out the chicken and serve with rice.

——-Copied from Sunday Metro, Foodies 1 Feb 2009