Asap Dapur

Bahan-Bahan:-

• 2 biji telur ayam
• 10 tangkai cili kering( dikisar)
• 2 ulas bawang besar( dikisar)
• 5 ulas bawang putih( dikisar)
• 1.5 sm kunyit hidup ( dikisar)
  
• 2.5 sm belacan ( dikisar)
• 1/2 cawan air asam jawa
• 1 batang serai
• sedikit air
• garam secukup rasa
• sedikit minyak untuk menumis

Cara-cara memasak:-

Tumiskan bahan-bahan yang dikisar sehingga naik bau dan garing. Masukkan sedikit air, sedikit air asam jawa dan serai yang dititik. Masukkan pula garam secukup rasa. Dan akhir sekali pecahkan telur ke dalam kuah tadi. Biar sehingga mendidih dengan menggunakan api dapur yang sederhana.( Seri Dewi & Keluarga, Feb 2009)

Ingredients:-

• 15 shallots
• 5 cloves garlic – cut into thick slivers
• 1/2 teaspoon halba or fenugreek seeds
• 1 big onion – sliced
• 1 tomato – cut into wedges
• 2 sprigs curry leaves
• 2 tablespoons fish curry powder
• 1 tablespoon kurma curry powder
• salt to taste
• 1/2 cup coconut cream (optional)
• 1 to 1/2 cups water
• 3 chillies – halved and seeded, or 6 bird’s eye chillies
• coriander leaves – cut into 5cm length
• 2 tablespoons cooking oil

Method:-

1. Heat cooking oil in a pot and put in the fenugreek seeds. Once it starts popping, add the sliced onion and curry leaves. Fry a little until aromatic, the add the curry powder, salt and a little water. Allow to simmer until the oil surface.
2. Add shallots, garlic and coconuts cream, if using, and water. Cover and simmer. Cook uncovered for about 5 minutes, then put in the tomatoes, chillies and coriander leaves.
3. Cook for another minute or two, turn off the fire and allow to stand for about an hour before serving to allow the curry to develop its flavour.
   

Ingredients:

• Leftover fried chicken, about 5 or 6 pieces; cut into bite-sized portions
• 2 big onions – cut into rings
• 2 cloves garlic – chopped
• 2 tablespoons cooking oil
• 2 tablespoons Thai chilli sauce
• 1/2 tablespoons dark soy sauce
• 1/2 tablespoon oyster sauce
• pepper to season
• 1 sprig spring onions – chopped

Method :-

In a work, heat the cooking oil, throw in the onion rings and garlic. fry until they turn soft and aromatic, then add the chicken. Pour in all the sauces and cook to a simmer. Season with pepper. Add the springs onions. Dish out the chicken and serve with rice.

——-Copied from Sunday Metro, Foodies 1 Feb 2009

Ayam Percik

Bahan A

• * 15 biji cili kering, direndam
• * 10 ulas bawang moray
• * 3 ulas bawang putih
• * 3 cm halia
• * 3 batang serai
• * 2 cm kunyit hidup

Bahan B

• * 250 ml santan pekat
• * 2 camca besar gula secukup rasa
• * 1 camca besar tepung beras
• * 2 Kiub Pati Ayam
• * 1 kg ayam, dipotong ke 4 kepingan dan dihiris

Cara-cara:
1. Campur ramuan A dan kisar hingga lumat. Dalam periuk, campur ramuan A dan B. Masak di atas api yang sederhana hingga kuah hampir pekat. Kemudian ketepikan dari api.
2. Sapukan kepingan ayam dengan kuah rempah dan panggang atas dawai memanggang hingga kekuningan. Kemudian terbalikkan di sebelahnya, sapu lagi dengan kuah dan panggang hingga masak.Ulang proses ini dengan kepingan seterusnya.

——– Petikan kiriman email

Sambal Belacan

Ingredients:

• 1 cup red chile
• 1/4 cup sugar
• 1/4 cup salt
• 1 tablespoon Belacan (A Malay food item consisting of a paste of prawns and small fish)
• 1 tomato
• 1/2 onion
• 1/2 lemon (take the juice)
• boiled water

Directions:

1. Bake belacan for 2 minutes
2. Bake onion
3. Add all ingredients (together with baked belacan and baked onion) into blender then blend it

—– Copied from MyRecipe