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	<title>Asap Dapur &#187; spageti</title>
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	<description>Koleksi resepi masakan Malaysia</description>
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		<title>Spageti Mentaiko (Spageti Sos Ikan Kod)</title>
		<link>http://www.asapdapur.com/ikan/spageti-mentaiko-spageti-sos-ikan-kod</link>
		<comments>http://www.asapdapur.com/ikan/spageti-mentaiko-spageti-sos-ikan-kod#comments</comments>
		<pubDate>Fri, 09 Oct 2009 05:11:27 +0000</pubDate>
		<dc:creator>Chef Cid</dc:creator>
				<category><![CDATA[Ikan / Fish]]></category>
		<category><![CDATA[Mee/KuehTeow/Mihun/Spageti]]></category>
		<category><![CDATA[Telur/Egg]]></category>
		<category><![CDATA[kicap]]></category>
		<category><![CDATA[masakan jepun]]></category>
		<category><![CDATA[mentega]]></category>
		<category><![CDATA[rumpai laut]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spageti]]></category>

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		<description><![CDATA[Bahan (untuk seorang) 100g spageti 40g mentaiko (telur ikan kod) 15g mentega garam Shoyu (kicap Jepun) Kizami nori (rumpai laut dipotong halus) Cara Memasak: Rebus spageti hingga masak. Selepas itu buat sos ikan kod dengan mencampurkan mentega, telur ikan kod, sedikit kicap dan garam. Kacau sehingga sabati. Apabila sos siap, letakkan di lapisan atas spageti. [...]]]></description>
			<content:encoded><![CDATA[<p><strong><span style="color: #339966;">Bahan (untuk seorang)</span></strong></p>
<ul>
<li><span style="color: #339966;">100g spageti</span></li>
<li><span style="color: #339966;">40g mentaiko (telur ikan kod)</span></li>
<li><span style="color: #339966;">15g mentega</span></li>
<li><span style="color: #339966;">garam</span></li>
<li><span style="color: #339966;">Shoyu (kicap Jepun)</span></li>
<li><span style="color: #339966;">Kizami nori (rumpai laut dipotong halus)</span></li>
</ul>
<p><strong><span style="color: #339966;">Cara Memasak:</span></strong></p>
<p><span style="color: #339966;">Rebus spageti hingga masak. Selepas itu buat sos ikan kod dengan mencampurkan mentega, telur ikan kod, sedikit kicap dan garam. Kacau sehingga sabati. Apabila sos siap, letakkan di lapisan atas spageti. Tabur potongan rumpai laut di bahagian atas sebelum dihidang.</span></p>
<p>(Harian Metro, 4th Okt 2009)</p>
<p><a href="http://www.resepimasakan.net/index.php?ref=acidcun"><img src="http://www.resepimasakan.net/images/logo.gif" alt="" /></a></p>
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