Serves for 4 peoples

1 tsp cooking oil

2 leeks, finely sliced
1 carrot, chopped
1 stick celery

250g boneless, skinless chicken, finely sliced
1liter water
25g pearl barley
2 1/2tbsp Maggi Concentrated Chicken Stock
pepper to taste
sliced spring onion

  • Heat the oil, and stir fry ingredients A until they begin to soften
  • Add chicken and continue to fry for 2 mins
  • Add water, pearl barley, Maggi concentrated chicken stock and pepper
  • Bring to boil and reduce that; simmer for 20 mis
  • remove from heat and garnish with spring onion. Serves hot

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