Ingredients:
- Leftover fried chicken, about 5 or 6 pieces; cut into bite-sized portions
- 2 big onions – cut into rings
- 2 cloves garlic – chopped
- 2 tablespoons cooking oil
- 2 tablespoons Thai chilli sauce
- 1/2 tablespoons dark soy sauce
- 1/2 tablespoon oyster sauce
- pepper to season
- 1 sprig spring onions – chopped
Method :-
In a work, heat the cooking oil, throw in the onion rings and garlic. fry until they turn soft and aromatic, then add the chicken. Pour in all the sauces and cook to a simmer. Season with pepper. Add the springs onions. Dish out the chicken and serve with rice.
——-Copied from Sunday Metro, Foodies 1 Feb 2009