• 300g boneless tenggiri fish fillets,cubes
  • 2 pcs Kaffir Lime Leaf, Sliced thin
  • 1 tsp fish souce
  • 1/2 tsp white pepper powder
  • 30g Long Bean cubes
  • 2 eggs
  • oil for frying
  • Thai sweet chili sauce


  1. Combine fish, fish source, kaffir lime leaf, white pepper powder, egg in a food processor. Process until well combined. Then add on long bean cubes and refrigerate for 30 minutes.
  2. Shape mixture into patties.
  3. Pour enaugh oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

(Jusco Pearl July 2007)

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