Serves for 6 persons

200g BUITONI spaghethi pasta, cooked
1tbsp cooking oil
250g firm tofu, cut into bite-sized cubes
1 clove garlic, crusted

450g cherry tomatos, halved
6 stalks spring onion, sliced
handful of basil, torn
2tbsp Maggi Concentrated Chicken Stock
pepper to taste

  • Cook the pasta according to the intructions on the packet
  • Heat the oil then fry the tofu and garlic until lightly brown
  • Add in ingredients A and the cooked spaghetti. Toss well
  • remove from heat and serves immerdiately

—— Petikan dari

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