Serves for 6 persons
200g BUITONI spaghethi pasta, cooked
1tbsp cooking oil
250g firm tofu, cut into bite-sized cubes
1 clove garlic, crusted
A:
450g cherry tomatos, halved
6 stalks spring onion, sliced
handful of basil, torn
2tbsp Maggi Concentrated Chicken Stock
pepper to taste
- Cook the pasta according to the intructions on the packet
- Heat the oil then fry the tofu and garlic until lightly brown
- Add in ingredients A and the cooked spaghetti. Toss well
- remove from heat and serves immerdiately
—— Petikan dari www.nestle.com